Bare Snacks Launches New Line of Organic Coconut Chips

Bare Snacks launched its new line of bare Organic Coconut Chips available in three flavors, including Toasted, Sweet Ginger and Coffee Bean.

An extension of the brand’s existing line of bare Coconut Chips, the new USDA Certified Organic varieties are made using bare’s proprietary slow-baking process. Bare Organic Coconut Chips are launching at Whole Foods Market stores and other natural grocers nationwide this month with a retail price of $5.69 per 2.8 oz. bag.

“Following the wildly successful launch of our natural coconut chips line, we’re thrilled to debut organic options for our bare fans in new, on-trend flavors. Bare Organic Coconut Chips check every box for what modern snackers are looking for – simple, delicious and crunchy,” says Dana Cohen, director of marketing at Bare Snacks. “Crafted from organic coconuts that are sliced fresh and baked ‘til they’re crunchy, the new coconut chips are available in a simple, naturally tropical Toasted variety, along with two brand new flavors, Sweet Ginger and Coffee Bean. The subtly spicy Sweet Ginger is made with organic ginger puree for a spicy-sweet kick, while our Coffee Bean flavor features organic, Rainforest Alliance Certified coffee beans for a rich, full-bodied flavor in every bite!”

A healthier alternative to traditional chips, bare Organic Coconut Chips are made from naturally sweet organic coconuts that are sustainably harvested and seasoned with whole-food ingredients. These deliciously satisfying chips are Non-GMO Project Verified, gluten-free, and contain no added oils or preservatives. Flavor details include: Toasted; Sweet Ginger; and Coffee Bean.

The new line joins the brand’s existing portfolio of Snacks Gone Simple, including bare Coconut Chips, Apple Chips, Organic Apple Chips, and Banana Chips. Based on the founding philosophy that “less is more,” Bare Snacks is committed to its mission of making simple snacks that are simply delicious.