Daiya Unveils New Look and Improved Flavor for Slices

 Daiya Foods has improved the flavor of its Swiss and Provolone Style Slices, along with giving them a whole new look. The new Slices offer a mild flavor with the same creamy consistency and remain free of the three most common allergens – dairy, gluten, and soy, company officials say.

“We are always listening to our customers in order to keep Daiya’s better-for-you products at the top of their shopping lists, so we didn’t stop until we landed on this better-than-ever recipe for our Slices,” says Michael Lynch, Daiya vice president of marketing. “Both varieties will hit the shelves in sleek, new packaging that features clear trays and updated graphics, better highlighting the creamy texture and deliciousness inside.”

The slices can be enjoyed both hot and cold, Daiya Swiss and Provolone Style Slices join the company’s full line of dairy, gluten and soy-free plant-based offerings, including Farmhouse Blocks, Cheezy Macs, Cheezecakes, Greek Yogurt Alternatives, Dairy-Free Dressings and more.

“Although our slices have always been a fan favorite, we’re excited to see consumers enjoying our new-and improved version even more,” adds Lynch. “We’re all about plant-forward living, and whenever we develop new foods, our goal is to enable people to enjoy a wonderful experience without sacrificing taste.”