Edward & Sons’ Let's Do...Organic Debuts Green Banana Flour

Edward & Sons Trading Company introduced gluten-free Organic Green Banana Flour, an addition to its line of certified organic and gluten-free products sold under their Let's Do...Organic brand.

Let's Do…Organic serves consumers who seek organic products to enjoy good health, avoid synthetic pesticides and support natural ecology through soil vitality and biodiversity on farms and orchards.

A healthy alternative to traditional wheat flour, Let's Do...Organic gluten-free Green Banana Flour is made from organic, unripe bananas picked before their sugar content has fully developed.  The bananas are dried and then milled into fine flour, resulting in a slightly sweet and decidedly fresh taste.

Unripe bananas boast high levels of resistant starch, prized by dieters because it helps them to feel full.  As its name suggests, resistant starch resists digestion in the small intestine and passes through the body without entering the bloodstream or breaking down into glucose, like most other foods.  Popular in paleo, gluten-free and other special diets, Let’s Do...Organic Green Banana Flour contains only organic green bananas.

Cooking with Let's Do...Organic Green Banana Flour adds a smooth texture and subtle, delicious flavor to breads, pancakes, pastries, pasta and much more.   Explore the many ways Organic Green Banana Flour can be enjoyed at Banana Flour Recipes.

This new product joins other Let's Do...Organic coconut favorites: Coconut Flour, Shredded Coconut, Coconut Flakes, Creamed Coconut and Condensed Coconut Milk in the home baking sections of supermarkets, natural food stores and specialty grocers nationwide.  Edward & Sons also features a wide range of organic coconut milk items under its Native Forest and More Than Fair brands and organic coconut water under its Nature Factor masthead.

Commenting on the debut of Let's Do...Organic Green Banana Flour, Edward & Sons founder and CEO Joel Dee says, “We are dedicated to introducing the most innovative organic products to the market.  We’re thrilled by the enthusiastic response to our new Organic Green Banana Flour among consumers and foodservice customers searching for delicious and versatile alternatives to conventional grain flours.”