G.H. Cretors Adds Three Popcorn Flavors to Lineup
The popped corn is made in small batches, using Midwestern corn kernels and real ingredients such as cheddar cheese and homemade, buttery caramel, stirred by hand in copper kettles.
January 1, 2018
G.H. Cretors has introduced three new flavors: Organic Dill Pickle, Organic Chile Jalapeño White Cheddar and Blueberry Lemon. The flavors range from zesty and spicy to tangy and sweet.
Organic Dill Pickle is a tangy flavor offering the taste of fresh dill pickle thanks to a dash of real dill weed. It is certified organic, Non-GMO Project Verified, gluten-free, vegan and Kosher. Organic Chile Jalapeño White Cheddar is a spicy mix of real chile and jalapeño peppers combined with a creamy and savory white cheddar cheese. It is certified organic, gluten-free and Kosher.
The sweeter limited-edition flavor, Blueberry Lemon, is a blend of real whole blueberries, lemon pieces and lightly sweetened caramel corn to create a balance of sweet and tart and crunchy and chewy. It is gluten-free and Kosher.
"My great-grandfather invented the popped corn machine back in 1885, so G.H. Cretors is truly a family affair," says Claire Cretors, president of Cornfields, Inc., which makes G.H. Cretors Popped Corn. "We like to launch new, fresh flavors annually, and I think that's what keeps this classic product exciting. Every season, popped corn is our blank canvas."
The popped corn is made in small batches, using Midwestern corn kernels and real ingredients such as cheddar cheese and homemade, buttery caramel, stirred by hand in copper kettles.
"All of our popped corn products are naturally gluten-free and whole grain, and they are completely free of artificial colors, flavors and preservatives," says Cretors. "We handcraft all of our flavors with real, simple, familiar ingredients, and I think that's what sets us a part from other snacking options. You can taste the quality."
G.H. Cretors' signature line of popped corn includes sweet, buttery caramel, real cheddar cheese, and a sweet-and-savory mix of both. The company also offers organic, simpler flavors with just sea salt and olive oil.
Organic Dill Pickle will be available in a 4-ounce bag for a suggested retail price of $3.99. Organic Chile Jalapeño White Cheddar will be available in a 4.5-ounce bag for a suggested retail price of $3.99, and Blueberry Lemon will be available in an 8-ounce bag for a suggested retail price $5.99. Blueberry Lemon is a limited edition flavor and will be available throughout 2016 starting in June. All will soon be offered in natural food and mainstream grocery stores.
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