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Hilary’s Launches New Allergy-Friendly, Organic Dressings

Each of the new Hilary's dressings are made with real ingredients, such as green chilies, lime juice, carrots, tomatoes and spices.

Rebekah Marcarelli, Senior Editor

January 1, 2018

2 Min Read
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Hilary’s, the creator of foods made from real ingredients and free from common allergens, has unveiled four new flavor-packed salad dressings: Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, and Spicy Island Dressing. Each of the dressings are made with real ingredients, such as green chilies, lime juice, carrots, tomatoes and bold spices, and serve as the perfect addition to salads, plant-based bowls, marinades and more. All four varieties begin shipping to retailers nationwide in July.

Unlike many conventional dressings that are made with canola or soybean oil, Spicy Island Dressing is completely oil free and instead crafted with creamy coconut milk. The Chili-Lime Vinaigrette, Beet Vinaigrette, and Tomato Kalamata Dressing are all made with organic extra virgin olive oil and a touch of organic sunflower oil. The new dressings are made from Non-GMO Project Verified, Certified Gluten-Free, and USDA Certified Organic ingredients, and are free from common allergens including dairy, eggs, soy, nuts and corn. In addition, the Chili-Lime Vinaigrette, Beet Vinaigrette and Tomato Kalamata Dressing are Paleo Certified and Spicy Island Dressing is Paleo-friendly.

“The cornerstone of Hilary’s brand is to nourish people’s bodies and the environment with foods that are free from common allergens and artificial ingredients, but it’s equally as important to us that our products are flavorful and mouthwateringly delicious,” says Becky Harpstrite, vice president of marketing at Hilary’s. “These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free-from eating can be packed with flavor.”

Like Hilary’s existing Ranch Chia, Remoulade, Apple Fennel, and Balsamic Thyme dressings, which have been reformulated with extra virgin olive oil and are USDA Certified Organic, Certified Gluten-Free, Non-GMO Project Verified, and Paleo-friendly, the new varieties are crafted with real, minimally processed ingredients many people have in their own kitchens. 

Hilary’s new dressings are available at conventional and natural grocery stores nationwide for a SRP of $3.99 per bottle. 

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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