Nature’s Bakery Launches Gluten-Free Fig Bar Line

Nature’s Bakery announced it is unveiling a gluten-free line of fig bars  to its popular snack food line, preparing to release the new products at Natural Products Expo West March 5-8. “After months of research and development to perfect the recipe, we are confident we’re bringing the best gluten-free fig bar to the market,” says Sam Marson, co-founder of Nature’s Bakery. “The flour blend was the most important detail to master. The bars taste incredible and adhere to our high standards of reliable flavor and quality. The texture doesn’t miss any marks.” The bars are made with ancient grains using a Smart Flour blend of teff, sorghum, amaranth, and tapioca flours. The line is in the final stages of completing a Gluten Free Certification Organization (GFCO) certificate, issued by the Gluten Intolerance Group (GIG), company officials add. Six gluten-free fig bar flavors will be offered including: raspberry, blueberry, original fig, coconut, pomegranate and ginger. They will be packaged in 144-count assorted flavor retail floor displays, six and 12-count twin-pack boxes of each flavor. Each twin pack contains two one-ounce fig bars. “We’re thrilled to provide a delicious new on-the-go snack option to those with sensitivities to gluten,” said President and Founder Dave Marson. “Nature’s Bakery is a crowd favorite that now even more people can enjoy.” The line is the latest addition to the Nature’s Bakery popular family of fig bar products, including the stoneground whole-wheat bars known for their home-baked taste, convenient on-the-go packaging, thoughtful ingredients, and quality standards such as Non-GMO Project Verification, Kosher Certification and Vegan Certification. For more information on Nature’s Bakery, please visit www.NaturesBakery.com.