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SkinnyPop Introduces Two New Popcorn Flavors

The better-for-you snack brand expands its popcorn line with Aged White Cheddar And Pepper Jack flavors.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
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SkinnyPop Popcorn, a better-for-you snacking brand, has introduced its first ready-to-eat popcorn flavors made with real cheese: Aged White Cheddar and Pepper Jack.

New Aged White Cheddar uses real, aged white cheddar cheese, delivering a rich and creamy taste, while the Pepper Jack variety offers a hint of spice.

"SkinnyPop has the best brand fans around and they're always asking for more ways to enjoy our popcorn," says Kyle Banahan, brand manager, SkinnyPop. "There's large demand for cheesy popcorn and we saw an opportunity to bring everything our fans love about SkinnyPop to this large and growing segment, this time with a bigger burst of flavor."

Both new varieties contain 47 calories per cup and are non-GMO, gluten-free, kosher and contain no artificial ingredients or flavors.

"We're excited to launch our most-seasoned popcorn flavors yet that are made with real cheese and carry our brand promise of simple ingredients," says Banahan. "SkinnyPop is proud to be a go-to source for the allergen-free community and we will continue to offer our non-dairy cheese flavors for our dairy-free fans."

SkinnyPop's Aged White Cheddar and Pepper Jack flavors are available at major retailers nationwide and at SkinnyPop.com.

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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