Tommy’s Superfoods Adds Flavors to its Side Dishes Line

Tommy’s Superfoods has added four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon—to its line-up of nutrient-dense and ready-to-eat side dishes. Along with the new flavors, Tommy’s Superfoods is also updating all of its selections with a new low-sodium recipe that offers healthier options. Tommy’s new creations will hit store shelves nationwide at the end of April.

Tommy’s Superfoods flash freezes its produce at their nutritional peak of ripeness to lock in freshness and nutrients. Each BPA free-steam bag of superfoods is seasoned to perfection, easy to cook and can be enjoyed as a low calorie entrée or side dish. 

Made with all-natural ingredients and offering non-GMO verified options, the company's updated low sodium recipe contains less than 140-milligrams per serving. The newly introduced uncured bacon is all-natural, antibiotic free, hormone free and compliant with animal welfare standards. Tommy’s Superfoods produces flavorful, wholesome and easy-to-prepare dishes that can be prepared in the microwave, oven or on the stovetop. 

“Since starting Tommy’s Superfoods, we have been committed to creating complimentary blends of perfectly paired curated spices and nutritious superfoods for the frozen food aisle,” says Tommy Williams, founder of Tommy’s Superfoods. “Getting the recommended 2-3 cups of vegetables a day has never been easier or more delicious and we are so excited for consumers to try our brand new flavors and newly updated sodium count flavors.”

The new Tommy’s Superfoods blends and low-sodium creations will be available in select stores nationwide.