Sponsored By

5 takeaways from the Ahold-Delhaize spinoff

Ahold and Delhaize have made agreements to sell 86 stores to meet antitrust approval in their forthcoming merger, with Publix expected to take some -- but not all -- of Ahold's Martin's chain in Richmond, Va., and Weis Markets emerging as a big buyer of Food Lion properties in the Mid-Atlantic states. Here are 5 takeaways from the Ahold-Delhaize spinoff.

Jon Springer, Executive Editor

July 14, 2016

3 Min Read

As reported by SN, Ahold and Delhaize have made agreements to sell 86 stores to meet antitrust approval in their forthcoming merger, with Publix expected to take some of Ahold's Martin's chain in Richmond, Va., and Weis Markets emerging as a big buyer of Food Lion properties in the Mid-Atlantic states. Here are some takeaways from the spinoff:

1. Union stores stayed put
Local unions representing Ahold-owned stores in Massachusetts and Virginia this spring were concerned about potential job losses if their stores were sold, but as things turned out, most are exactly where they started. Instead, a bunch of non-union Food Lion stores in the Fredericksburg, Va., market went to Weis, while the only sales in Eastern Massachusetts were non-union Hannaford stores, all going to Big Y.

Only Tops Markets (4 Stop & Shops) and Albertsons/Acme (1 Giant store in Salisbury, Md.) acquired union stores; Tops is expected to assume the current collective bargaining agreements at those stores; Acme has agreed to negotiate a new deal.

2. Big move for Weis
Sunbury, Pa.-based Weis Markets, which will snap up 38 Food Lion stores, emerged as the single largest buyer of divested locations. The move will essentially double Weis’ current store count in Maryland and bring the brand to Delaware and Virginia for the first time.

Weis said it anticipated completing transitions of those stores in September and October. The move follows Weis’ previously announced acquisition of five Mars Supermarkets sites in greater Baltimore.

3. Martin’s no more
Ahold had high hopes when it paid $140 million for 25 Ukrop’s stores in 2010 and tucked them into its Giant-Carlisle banner, but it didn’t turn out well in the end. Ironically, many of the stores will go to a company to which Ukrop’s was often compared, Publix Super Markets, which will acquire 10 select units. Publix will take its time to renovate and reopen those stores with an eye on making the best possible first impression in a market with no shortage of top competitors.

Ahold officials said they would continue to try and sell the remaining Martin’s stores. Three of them were previously set for closure this month.

4. Another boost for Supervalu wholesale
As it prepares for a future without the Save-A-Lot retail banner, Supervalu is aggressively rebuilding its core wholesale business. The company acquired 22 Food Lion stores, mainly in the brand’s northern and westernmost reaches with the intention of doling them out to wholesale customers under its Shop 'n’ Save brand.

5. The $29 billion question
Lest we forget, these deals were all made possible by a merger of Europe-based giants Ahold and Delhaize, which should result in a 2,000-store competitor to all seven acquirers.

FTC approval of the deal, announced a year ago, is considered a final hurdle of the deal which officials said would unleash millions in synergies and result in advances to the respective store banners, including Ahold’s proven e-commerce and private label benefiting Delhaize-owned stores, and fresh merchandising and efficiency expertise exported from Delhaize to Ahold.

Read more about:

Save-A-Lot

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News