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SUPERVALU WIDENS PREMIUM LINE

MINNEAPOLIS -- Continuing its successful rollout of upscale private-label products, Supervalu here has expanded its Preferred Selection premium line with 39 new items.Introduced by Preferred Products Inc., Supervalu's private-label subsidiary, the second offering of products includes tortilla chips, salsa, picante sauce, barbecue sauce, spring water, flavored iced teas, syrup, juices and cereal.The

Russell Redman

April 24, 1995

2 Min Read
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RUSSELL REDMAN

MINNEAPOLIS -- Continuing its successful rollout of upscale private-label products, Supervalu here has expanded its Preferred Selection premium line with 39 new items.

Introduced by Preferred Products Inc., Supervalu's private-label subsidiary, the second offering of products includes tortilla chips, salsa, picante sauce, barbecue sauce, spring water, flavored iced teas, syrup, juices and cereal.

The company previously had no premium private-label presence in those product categories, according to Sara Reimers, communications specialist for Supervalu, which supplies more than 4,650 stores in 48 states. The new Preferred Selection items were made available to all company divisions in March, she said.

Priced 5% to 10% lower than national brands, the Preferred line was kicked off last September when Supervalu unveiled five soft drinks and three cookie varieties.

"When we introduced it last year, we announced we would roll out 150 items over two years. It [the second phase] is a natural evolution of that new offering," said Rita Simmer, a Supervalu spokeswoman.

So far, sales for Preferred Selection items have been "exceeding expectations considerably," Simmer said, explaining that the initial offering's success warranted the line's expansion. She declined to give sales figures.

Supervalu is among a growing number of food wholesalers and retailers that have launched premium private-label lines.

"It certainly is a trend," Reimers said. "Many major wholesalers and retailers are offering them. So it's growing."

Industrywide sales of upscale private-label products have been solid, and supermarket chains have advertised those goods heavily in print ads, store displays and signs, said Marty McDevitt, a securities analyst at Clearly Gull Reiland McDevitt & Collopy, Milwaukee.

"Most everybody is trying to push their own [upscale] private-label brands," he explained. "They're putting more emphasis on those lines. The big reason is the margin on those product lines is very good."

Margins on premium private-label items often are better than those on high-visibility national-brand goods, while both offer comparable quality, industry observers noted. Indeed, wholesalers and retailers are realizing that premium private-label brands "have more legs than they thought they had," according to Mark Husson, an analyst at J.P. Morgan Securities Inc., New York.

"They are concentrating on really developing the premium private labels into an alternative to national brands," Husson said. "Now that the quality [of private-label goods] has improved so much, it's appropriate to start attaching all the brand equity in your retail business to these products." A rise in disposable income and an improving economy probably wouldn't shake consumer allegiance to premium brands, he added.

However, grocery chains or independents with private-label items of lesser quality and limited selection are not likely to benefit from a premium brand, Husson noted. "If you're a nonpremium retailer trying to sell a premium product, you're going to have problems," he said. "The premium private brand supports an already strong [private-label] brand."

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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