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Walmart shines a spotlight on locally made snacks

The retail giant said it’s giving prominent shelf real estate to more than 35 regional chip brands at 130 stores across 19 states. The retail giant said it’s giving prominent shelf real estate to 36 regional chip brands at 130 stores across 19 states.

Heather Lalley, Managing editor

August 28, 2023

1 Min Read
Walmart
Walmart is shining a spotlight on locally made chips in some markets. / Photo: Shutterstock

Walmart on Monday said it is rolling out the red carpet for three dozen local snack brands—with more on the way.  

As part of a new initiative, the country’s largest food retailer will give prominent shelf placement to 36 regional chip brands at 130 stores across 19 states.

“Local brands will now be the first snack a customer sees when they enter the chip aisle in participating stores,” Walmart said in a statement.

Walmart local chips

Walmart is giving prominent shelf placement to local chip brands in certain markets. / Graphic courtesy: Walmart

The move is part of Walmart’s decade-long commitment to source an additional $350 billion in products that are made, grown or assembled in the U.S.

“The retailer’s goal is to strengthen communities and support local and regional brands—and the American jobs they create,” Walmart said.

Featured brands include Old Dutch, Utz, Juanita’s, Taco Works and many more.

In Pennsylvania, local chip maker Ralph Goods snacks has seen “near double-digit growth” at Walmart after its products were moved to the front of store shelves, Walmart said.

In 2021, Walmart announced its plan to invest hundreds of billions of dollars in U.S.-made products, which it said would create 750,000 jobs.

Earlier this month, Walmart reported high single-digit growth in its grocery business, with increases in both dollars and units sold.

The retail giant said last week that it would begin selling its hot rotisserie chickens via same-day delivery for the first time.

Walmart operates more than 10,500 stores in 19 countries.

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About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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