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Natural Grocers serves up more meat and seafood

Expanded department ushers in new ranking system for quality standards

Russell Redman

October 8, 2019

3 Min Read
Natural Grocers store exterior photo - Copy.jpg
Natural Grocers

Natural Grocers by Vitamin Cottage has begun offering a bigger assortment of meat and seafood at its 153 stores in 19 states.

The chainwide departmental refresh also brings a new ranking system for fresh and frozen meat and seafood to make it easier for customers to shop for items with the quality standards they seek, Lakewood, Colo.-based Natural Grocers said Tuesday.

At the “new and improved” meat and seafood section, shoppers will find more high-quality and exotic varieties of grass-fed meat, pork, poultry, fish and seafood. That includes offerings such as bison, beef, yak, wild boar, elk, venison, lamb, pork, chicken, turkey and ostrich on the meat side, and cod, mahi-mahi, salmon, scallops, shrimp, tuna, pollock, rockfish and sole on the seafood side.

The specialty grocer noted that its minimum standards for all fresh and frozen meat include humane raising requirements, no hormones, no growth-promoting drugs, no antibiotics and no land animal by-products, as well as non-GMO feed preferred. For seafood, the retailer said it stocks only third-party certified sustainable options, including wild-caught fish, scallops and organically farmed shrimp.

"Our standards ensure that all of our meat is naturally and humanely raised and our seafood is sustainably sourced, which we believe is the best for our customers, the animals and our environment," Natural Grocers Co-President Kemper Isely said in a statement. "We also believe our customers appreciate that we make this incredible quality and variety affordable."

Related:Natural Grocers continues streak of sales growth

To provide more transparency and shopping convenience, Natural Grocers has implemented a bronze, silver and gold ranking program for meat and seafood products. The retailer said the system is “based on criteria that matter to consumers” and gives customers product information that’s “often lacking in label claims.”

Bronze-ranked meat or seafood is sustainably farmed; humanely raised; isn’t from cloned or genetically modified animals; and has no antibiotics, hormones or growth catalysts, or animal by-products. Items classified as Silver meet all of the Bronze criteria plus non-GMO feed and alfalfa (ruminants), no synthetic colorants (seafood), free-range (poultry), 100% grass-fed and/or certified organic (ruminants, seafood) and sustainably sourced (seafood) requirements.

Natural Grocers shopper basket_beef - Copy.jpg

Gold-designated products meet Bronze and Silver criteria as well as certified organic and/or other regenerative farming practice (beef, poultry, pork), 100% U.S. domestic (ruminants, poultry, pork), and wild-caught and sustainably certified (seafood, boar) standards.

Related:Natural Grocers launches store brand

Natural Grocers said its Bronze ranking would likely match the highest standard found at other grocery stores and farmers' markets, while the Silver and Gold designation focus on “bold regenerative farming practices that safeguard a healthy planet for future generations.”

"The unique thing we've done is create real transparency and information about animal product labels so that customers can better understand and, more importantly, trust the food they're buying and eating is really what it claims to be," according to Heather Isely, executive vice president for Natural Grocers, which specializes in organic and natural groceries, body care products and dietary supplements.

To see what attributes that a meat or seafood product carries, shoppers look at the "Our Standards" chart on the meat and seafood Department doors, Natural Grocers said, adding that “years of complex information” went into the development of its ranking system. The retailer pointed out that the rankings give customers a lot of information about an item in a few seconds.

"There are so many loopholes in each animal species industry, and we've done our best to bring light to those areas of confusion and provide information that is usable at the point of purchase,” Heather Isley commented. “Often there is a disconnect on how food gets from the farm to the table, and we want to help bridge that information gap."

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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