Sponsored By

7-Eleven ups the ante on foodservice with more ‘Evolution Stores’

Convenience chain eyes more share of stomach with new pilot locations in D.C., San Diego

Russell Redman

February 27, 2020

3 Min Read
7-Eleven-Evolution Store-Washington DC
7-Eleven's "Evolution Store" in Washington, D.C., is now open, and another is set to launch in San Diego in the coming months.7-Eleven

Nearly a year after a beta test in Dallas, convenience-store giant 7-Eleven is bringing its “Evolution Store” format to Washington, D.C., and San Diego, serving up a new challenge to supermarkets and restaurants in a format offering a wide range of fresh-made and ready-to-go food and beverages.

7-Eleven said yesterday an Evolution Store is now open at 504 K St. in D.C. (click to see video), and another is due to open in the coming months at 3504 El Cajon Blvd. in San Diego. The format, described by the Irving, Texas-based retailer as a “real-time, experiential testing ground,” made its debut last March at 1805 Sylvan Ave. in Dallas.

Like the initial location, the new Evolution Stores house a Laredo Taco Company restaurant offering tacos served on flour tortillas made from scratch daily plus a fresh salsa bar, 7-Eleven said. The company noted that tacos and meals include specialties not typically seen in quick-serve Mexican restaurants, such as authentic barbacoa, chorizo, carne asada, carnitas and breakfast tacos made with fresh-cracked eggs.

Customers also can get made-to-order specialty drinks served up in a full-service beverage format, including hot coffee drinks like flavored lattes and mochas as well as customized cold drinks such as smoothies, agua frescas and cold brew coffee.

Related:7-Eleven pilots cashierless store format

Also available are self-serve specialty coffee drinks dispensed from touchscreen machines brewing hot coffees like lattes, cappuccinos, espresso shots and others in seconds. Novelty drinks on tap include cold beverages such as tea, cold brew, kombucha, nitro cold brew and flavored drinks.

Except for the Washington location, Evolution Stores house "The Cellar," an alcove offering an expanded selection of wine and craft beer, with a nearby growler station offering a rotating selection of local craft beer, cider and ales on tap.

On the food side, customers can choose from a cold treats bar with multiple frozen yogurt and ice cream that can be swirled to create new flavors with multiple toppings. Cookies, croissants and pastries baked fresh in-store daily as well.

7-Eleven-1st Evolution Store-Dallas

The first Evolution Store, located at the Sylvan | Thirty retail and restaurant development in Dallas, opened in late March 2019.

"7-Eleven's mission is to give convenience customers what they want, when and where they want it," 7-Eleven President and CEO Joe DePinto said in a statement. "Our Evolution Stores bring outstanding innovation to life through new food and beverage platforms as well as through digital experiences."

7-Eleven said the first Evolution Store in Dallas exceeded its expectations, garnering strong reviews, crowds of customers and rising sales. Concepts that click with consumers are refined before being incorporated into the next generation of current and new store standards, the company added.

Related:7-Eleven will deliver to hot spots

Along with mobile checkout, customers can use the 7NOW Delivery App for on-demand delivery of fresh food, beverages, snacks, groceries and household products delivered to their door.

Plans call for 7-Eleven to continue to expand Evolution Stores nationwide in 2020. The retailer acquired Laredo Taco and Stripes c-stores in South Texas as part of a 1,000-store acquisition from Sunoco in 2018.

“These new stores are invaluable learning labs, where new concepts are tailored to meet the needs of the communities they will serve from sunny southern California to the fast-paced world of the East Coast," commented Chris Tanco, executive vice president and chief operating officer at 7-Eleven. "We will continue to evolve based on customer feedback and we look forward to creating the next generation of convenience together."

Earlier this month, 7-Eleven announced a pilot of a cashierless, checkout-free store at its corporate headquarters in Irving. The 700-square-foot outlet, for employees only, requires visitors to use an app to to enter the store and shop. Customers take the items they want and exit, and a detailed receipt is displayed in the app automatically after the they leave the store. The test locations carries a selection of the 7-Eleven’s most popular products, including beverages, snacks, food, groceries, over-the-counter drugs and non-food items.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like