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Giant Food launches store-brand cook-in-bag meal line

Dinner solutions include poultry, pork and seafood options

Russell Redman

January 11, 2021

2 Min Read
Giant Food-CookInBag-whole chicken.jpeg
Giant's Cook-in-Bag products include 14 meat and seafood entrees that come pre-seasoned or pre-marinated in an oven-ready bag.Giant Food

D.C.-area grocer Giant Food has expanded its private-label portfolio with a new line of Cook-in-Bag meal solutions.

Landover, Md.-based Giant said Monday the Cook-in-Bag products include 14 meat and seafood entrees that come pre-seasoned or pre-marinated in an oven-ready bag, for faster and more convenient preparation and clean-up. The new items — with poultry, pork and seafood options — are now available at all of the chain’s 164 supermarkets in Virginia, Maryland, Delaware, and the District of Columbia. 

Giant Food-CookInBag-triple mustard pork.jpegCook-in-Bag poultry and pork varieties, which can be prepared in the package or in an oven or crockpot, include garlic and herb whole chicken roaster, garlic and herb chicken breasts, Asian teriyaki chicken breasts, “sweet kickin’” BBQ chicken breasts, chimichurri chicken thighs, carnitas chicken thighs, triple mustard and honey roast, Jamaican jerk roast, red wine and herb loin filet, and Greek seasoned loin filet.

To be prepared in an oven, the Cook-in-Bag seafood offerings include Mediterranean cod, lemon dill scallops, Chesapeake Bay style shrimp and bourbon salmon. Serving sizes vary by offering and all items are ready in an hour or less.

For customers looking to purchase their groceries online and enjoy the convenience of Giant Pickup or Giant Delivers, the Cook-in-Bag product line will be available on GiantFood.com and the Giant Food mobile app.

Related:The Giant Company rolls out new Cook-in-Bag brand

“Our Cook-in-Bag products offer flavorful and simple meal solutions, particularly at a time when many are experiencing cooking fatigue at home,” Tonya Herring, senior vice president and chief merchandising officer at Giant Food, said in a statement. “These dishes allow families to explore new recipes that can be paired with any favorite side dishes with minimal preparation, which helps to save them time so they can get back to what matters most.”

Giant noted that the Cook-in-Bag products mark the latest extension of its private-brand roster. The retailer’s own-brand offerings include thousands of items across store categories under such labels as Nature’s Promise, Taste of Inspirations, Smart Living, Always My Baby, Companion, Etos, CareOne, Artisan Wine and Artie Wines.

Fellow Ahold Delhaize USA grocery chain The Giant Company, based in Carlisle, Pa., also offers Cook-in-Bag meals, launching the own-brand line at Giant and Martin’s supermarkets in August. 

Read more about:

Ahold Delhaize USA

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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