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Inside The Fresh Market’s new Palm Beach Gardens store

Location is retailer’s 47th in Florida, 160th overall

Michael Browne, Executive Editor

April 8, 2022

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The Fresh Market

The Fresh Market’s new store in Palm Beach Gardens, Fla., brings the retailer’s total to 47 locations in the state, and 160 overall in 22 states. A grand opening celebration featuring a "bread breaking" ceremony, vendor sampling, specialty presentations, giveaways, drawings and more will be held on April 13.

Located at 4925 PGA Blvd in Mainstreet at Midtown, the 24,000-square-foot store boasts a new sensory experience for its guests — a center store culinary kitchen and Roasting Plant Coffee. Shoppers can choose from an array of high-quality foods freshly prepared in front of them — including barbecue, roasts, brick-oven pizza, made-to-order smoothies, sandwiches, salads, sushi and tacos. All items are created with distinct flavors, fresh ingredients and recipes uniquely developed by The Fresh Market. Guests can also enjoy a selection of specialty coffees roasted in the store throughout the day. This in-store experience is similar to the innovative layout of the company's flagship store in The Fresh Market’s headquarters city of Greensboro, N.C., that reopened last fall.

"We're proud to join the Palm Beach Gardens community and provide guests with an inspired, unique shopping experience that will pique the interest of food lovers," said Jason Potter, CEO of The Fresh Market. "Our merchandising team has been working closely with Florida farmers and suppliers for the freshest produce and favorite guest items, and our center store culinary kitchen with fresh sushi and menu favorites like barbecue and brick-oven pizza, will certainly be able to answer the age-old question, 'What's for dinner tonight?'"

Related:Restaurant vibe permeates reopened The Fresh Market store

In its fresh departments, The Fresh Market carries the highest-quality meat and seafood, offering dry aging upon request for preferred prime beef and a locally sourced selection of whole or fresh-cut fish, shellfish and live lobster, while its produce department will have close to 100 local items in the produce department that are from about 15-20 area farms on opening week. In addition, the produce department will offer many more local items throughout the season from close to 50 farmers, with more to come.

"For 40 years, The Fresh Market continues to offer a European market atmosphere with a show of fresh-cut flowers when entering the store, aromas of the freshest brewed coffee, a special curated selection of produce and groceries to choose from and greetings from the friendliest employees,” said Potter. "We believe this store will soon become the go-to destination for people in the Palm Beach area to help make their everyday meals extraordinary."

Related:The Fresh Market launches its first shopper rewards program

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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