Sponsored By

Saladworks comes to more Kroger stores

Fast-casual restaurant eyes expansion through nontraditional locations

Russell Redman

August 6, 2021

2 Min Read
Saladworks restaurant at Kroger.jpg
Saladworks opened its first Kroger location last November in Cincinnati and plans three more there plus another at the supermarket giant's store in Newport, Ky.Saladworks

This summer, fast-casual restaurant chain Saladworks plans to wrap up the opening of four more locations inside Kroger supermarkets in Ohio and Kentucky.

So far, two of the new Saladworks sites have opened at Kroger stores in Cincinnati, including the grocer’s locations at 11390 Montgomery Rd., 7580 Beechmont Ave. and 3636 Springdale Rd. West Conshohocken, Pa.-based Saladworks said yesterday that the next Kroger location will open soon at 130 Pavilion Pkwy. in Newport, Ky., but didn’t specify a date.

Saladworks made its debut at Kroger last November in another Cincinnati store. The company said its new Ohio restaurants will add to the Kroger locations and two locations in Columbus.

“We are excited to grow our Saladworks brand in Ohio in these high-traffic stores and believe it will lay the foundation for future franchise growth of Saladworks throughout the state," Eric Lavinder, chief development officer at WOWorks, Saladworks’ parent company, said in a statement. “We are looking to recruit potential franchisees who want to join our health-focused family of brands with exciting development opportunities in an untapped state.”

To date, Saladworks has restaurants in 10 supermarkets in Pennsylvania, Maryland, Ohio and New York, including at ShopRite, The Fresh Grocer, The Giant Company and Kroger stores. Plans call for more grocery store locations to open in 2021 and 2022.

Related:Ghost Kitchen Brands rolls out multi-concept foodservice offering in Walmart

Earlier this year, Saladworks signed a deal with Ghost Kitchen Brands to open more than 90 new “store within a store” restaurants at Walmart locations in the United States and Canada.

Like Saladworks’ more than 100 stand-alone locations in 18 states and two countries, the in-store restaurants focus on customization through an array of over 60 fresh, flavorful and healthy ingredients. In addition to its signature recipes, Saladworks offers create-your-own options, including salads, wraps, grain bowls, soups and more, as well as grab-and-go items and catering options. Orders also can be placed online and delivered through third-party services.

Saladworks said it opened 11 new locations in Nevada, Florida, Tennessee and Ontario during WOWorks’ 2021 first quarter, including traditional and nontraditional spaces such as supermarkets and ghost kitchens. With the new Kroger locations, the company said it expects strong growth in Columbus, Cleveland, Cincinnati, Toledo and Akron, Ohio. Last year, about 80% of the 40 Saladworks restaurants that opened were in nontraditional settings.

Overall, WOWorks has 217 restaurants in the U.S. and Canada, including the Saladworks, Garbanzo Mediterranean Fresh, The Simple Greek and Frutta Bowls banners.

Related:Saladworks makes its Kroger debut in Cincinnati

Read more about:

Walmart

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like