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Kowalski’s Markets workers to get $2-$4 per hour raises under new contract

About 600 employees at six of the grocer’s stores in the Minneapolis area “overwhelmingly ratified” the two-year agreement this week, averting a strike.

Heather Lalley, Managing editor

August 4, 2023

1 Min Read
Kowalski's Markets
Workers at six Kowalski's Markets near Minneapolis will get significant raises under a new contract. / Photo: Shutterstock

Kowalski’s Markets workers at six stores in the Minneapolis area will get raises of $2 to $4 an hour by 2025 under a new contract that was “overwhelmingly ratified” this week, United Food and Commercial Workers Local 663 announced.

The vote averted a strike that had been slated to begin Friday.

The two-year contract covers more than 600 workers. In addition to the pay increase, it expands 401(k) access to all union members and offers increased contributions, as well as union healthcare with no employee contribution, the union said.

“I’m excited we secured pay equity for all union employees, because it allows the work environment to feel more fair and just, and that’s important to me,” Aidan Lindon, deli specialist at the Eden Prairie, Minnesota, Kowalski’s said in a statement.

Kowalski’s Markets did not respond to a request to comment earlier this week, after the grocer reached a tentative agreement with the union.

In a statement to WGB last month, Kowalski’s COO Mike Oase said: “We are proud of our current proposal, which includes historically high wage increases as well as a more comprehensive healthcare plan that is less expensive to the employees.”

Workers at the six Kowalski’s stores in Minneapolis and its western suburbs voted last month to approve a three-day unfair labor practices strike. The employees had been without a collective-bargaining agreement since March 5, the union said.

Kowalski’s was founded in 1986, after the owners purchased a Red Owl Country Store in White Bear Lake, Minnesota, and converted it. There are now 11 Kowalski’s Market locations in Minnesota.

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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