Popcorn Is Popping Off Shelves
Popcorn, that timeless snack, is starting to look pretty timely. Restaurants like Denver-based Linger are serving it up as an appetizer and as a way to add texture to dishes like grilled tilapia. Manufacturers, too, have discovered the versatility of the light, airy snack food. Angie’s, Quinn Popcorn, 479 Degrees and Popcorn, Indiana are just a few of the companies offering products with edgy flavors like ginger sesame caramel, and Vermont maple and sea salt. “It has that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.