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I’ve written many articles on retailers launching private-label wine over the last year, so when I saw several wineries and wine distributors listed in the program guide, I knew I would have to stop by to chat. Turns out, retailers are doing even more ...

Carol Angrisani, Associate Editor

November 17, 2009

1 Min Read
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I’ve written many articles on retailers launching private-label wine over the last year, so when I saw several wineries and wine distributors listed in the program guide, I knew I would have to stop by to chat.

Turns out, retailers are doing even more than I thought. Oak Ridge Winery, a first-time PLMA exhibitor, has a partnership with H-E-B for a controlled label called “Into Zin,” described on the label as a “spicy,” “yummy” zinfandel. A controlled label basically means that H-E-B has market exclusivity, but noncompeting retailers can market it as well.

There was lots of news over at the Adler Fels Winery booth, where Dana Fehler, the company’s marketing and public relations manager, showed me Meijer’s cleverly branded “His Fault” and “Her Fault” wines. Both are geared to a younger demographic, of course.

More and more retailers are dabbling with private-label wine to reap the higher margins that accompany the sale. Plus, it gives shoppers yet another reason to go to their stores, and only their stores.

Cheers!

About the Author

Carol Angrisani

Associate Editor, Supermarket News

Carol Angrisani is an associate editor at Supermarket News. Along with covering the packaged goods beat, she also manages SN’s annual private-label and ethnic marketing supplements. Carol started working at Supermarket News in 1995 as a health and beauty care and pharmacy reporter. She’s since served in a number of other capacities, including section editor and managing editor of Brand Marketing, once a freestanding supplement to SN and currently a special section within the publication.

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