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Center store during COVID: 16 trends from 2020

Michael Browne, Executive Editor

December 22, 2020

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Since the onset of the coronavirus pandemic and the peak of panic buying and hoarding in March and April, grocery retailers have seen and are continuing to see significant growth in center store categories

After the initial run on cleaning supplies and paper goods, it’s been meals at home that have been driving center store sales.

“We all shifted our behavior from being on the go, going to work or being out and about, to then being thrust into the home and eating more meals at home,” said IRI’s Sally Lyons Wyatt. “When consumers were seeking these meal solutions or snack solutions, they turned to the center store. There's a lot of reasons for that. It might've been for the ingredients or a recipe. It could have been to ensure they had food in the pantry. But we witnessed center store roles evolving because of those home occasions.”

Amidst all the devastation of the pandemic, there has been a silver lining for center store and CPG manufacturers.

“The iconic brands, that honestly were struggling for that 1 and 2% growth pre-pandemic, had an influx of new buyers that really is unprecedented,” Lyons Wyatt said. “And, God forbid, we don't have another pandemic, this is probably going to be a once-in-a-lifetime opportunity for these brands to really get out and build lasting connections. So while we won't have the types of growth we've had this year, we certainly have the potential for increased consumption of those brands and others through center store at a minimum till the end of this year, but what looks to be into 2021 as well.”

Here are 16 trends in center store that we saw in 2020.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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