Hostess Introduces Mini Muffins Recipe with Whole Grains
Hostess’s Mini Muffins contain no high fructose corn syrup, no partially hydrogenated oil and zero grams trans-fat.
January 1, 2018
Hostess has introduced Mini Muffins in three flavors—Chocolate Chip, Blueberry and Birthday Cake—available on store shelves starting this month. The new recipe features enhanced flavor and texture, as well as greater moisture and the nutritional benefit of 8-grams of whole grain per serving.
In addition to being a good source of whole grain, Hostess’s Mini Muffins contain no high fructose corn syrup, no partially hydrogenated oil and zero grams trans-fat. The Blueberry variety contains real fruit and the Chocolate Chip flavor includes real chocolate.
“With the addition of whole grain to our Mini Muffins recipe, moms can give their kids a snack they love and also one they feel good about,” said Becky Logan, Senior Brand Manager, Hostess Brands. “While they’re still a sweet indulgence, stocking your pantry with Mini Muffins has a nutritional upside as well.”
Each package contains 5 pouches of four muffins, offering the perfect snack size for home or on-the-go.
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