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Jack Link's Introduces Korean BBQ Pork Jerky
Richard Turcsik
January 1, 2018
1 Min Read
Jack Link’s has a new, bold flavor – and a new technology – to help “feed your wild side.” Korean BBQ Pork Flame-Grilled Jerky is available starting this week, providing a sweet and spicy way to enjoy this popular Eastern Asian style of cooking…in a much more portable fashion.
According to officials with Minong, Wis.-based Jack Link's, applying a cooking technique new to the jerky category, Jack Link’s adds a “kiss of fire” to its Korean BBQ Pork Jerky by finishing the product over an open flame. The result?
A FEAST FOR THE EYES: See the authentic flame edge on each piece of Korean BBQ Pork Jerky.
A FEAST FOR THE NOSE: Direct access to the flame provides an authentic aroma to the product, highlighting the flavors prior to tasting them.
A FEAST FOR THE TONGUE: The sweet pork flavor contrasts perfectly with double toasted sesame seeds and caramelized brown sugar notes, followed by hints of earthy white onion and garlic.
Jack Link’s Korean BBQ Pork Jerky will be sold at retailers nationwide in 2.85-ounce packages (SRP: $6.99).
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