Lucy's Launches New Line of Cookies for Toddlers

Lucy’s, a bakery producing gluten-free and allergy friendly baked goods, is introducing a line of toddler-oriented products this October. Lookie Cookie, which is focused on toddler development, features new cookies that are the perfect size for little hands to pick up, hold, show and eat all by themselves, say company officials. “At Lucy’s, we make gluten-free products that taste great and are allergy friendly. The Lookie Cookie line provides toddlers with a hand-held snack that’s delicious, fun and a useful tool for development,” says Dr. Lucy Gibney, founder and chairman of Lucy’s. “As a Mom and a doctor, I want to see kids getting the most from every minute of the day – including snack time. Lookie Cookies’ nutritious ingredients and great taste are a terrific option for kids and parents.” Like all Lucy’s products, Lookie Cookies are gluten-free, certified vegan, and made without wheat, dairy milk, butter, eggs, casein, peanuts, or other tree nuts. The cookies for toddlers will be available in two varieties, Old-Fashioned Oatmeal and Lemony Sunshine. Lucy’s ingredients offer a better-for-you option when compared with typical toddler snacks with its richly nutritious bean and grain flours, high-quality healthy oils and many organic ingredients, company officials add. Lucy’s Lookie Cookie products come in a 3.5-ounce box, each holding five two-packs of cookies. Available in select Target stores nationwide starting early October, Lookie Cookie will sell for a suggested retail price of $3.99 to $4.99 and can be found in the natural baby product section of the store. For more information on Lucy’s, please visit www.drlucys.com.