Magic Words in an LTO Description
Foodservice operations at grocery can take a cue from restaurants to engage consumers
January 1, 2018
Did someone say “bacon”?
Foodservice operations at grocery can take a cue from restaurants to engage consumers and use a greater array of ingredients and flavors without changing their main menu through limited-time offerings, or LTOs.
According to Technomic’s Canadian MenuSurf survey, consumers say they order limited-time offers based on the name and description of the item, including evocative words like “bacon” and “mouthwatering.” Seasonality plays into limited-time menu items and offers, something that can help elevate innovation and interest during the upcoming holiday season.
Click through for more findings from the survey.
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