Sponsored By

Retailer-friendly new product introductions will drive net gains in distribution

A recent Willard Bishop study confirmed the need for manufacturers and retailers to work collaboratively when launching disruptive products.

Jim Hertel, Managing Partner

September 2, 2015

3 Min Read
Supermarket News logo in a gray background | Supermarket News

During the Great Recession of 2007-2009 new product introductions declined significantly. But now, with the economy on the upswing, the number of new items is returning to normal levels. In fact, based on current trends, the number of new items introduced is likely to reach record levels. And rightly so since 60% of a CPG manufacturer’s growth will come from items that have been in distribution less than one year. This growth rate happens to be the same for retailers; therefore, both trading partners have a vested interest in successfully introducing new items. Yet approximately 80% of the items introduced will fail within the first year — meaning the remaining 20% will generate the growth.

There are a number of factors impacting the excessive failure rate of new items. Line extensions and “me too” type products enable manufacturers to build upon proven product lines by developing new flavors, forms, sizes and packaging. This minimizes risk while enhancing the shelf presence of the original product line. However, line extensions and non-unique products typically don’t deliver incremental growth because shoppers simply switch purchases, i.e., they purchase the new kiwi-strawberry fruit drink instead of buying grape. This lack of incremental sales led retailers to the “one-in-one-out” method for determining new item acceptance. Additionally, shelf space is likely to decrease as retailers continue to open stores with smaller footprints.

Changing Behaviors and Processes
Willard Bishop recently analyzed 54 new product introductions from across the store in order to begin developing better processes and methodologies for new product introductions. The study also focused on disruptive innovations because these products tend to be more retail relevant; therefore, they have greater chances for success. The study used two key metrics for defining disruptive products. First, the new product had to bring new purchasers to the category. Secondly, the spending rates for existing category purchasers had to increase.

Using these metrics, we discovered significant variance among product performance as indicated below:

Metric

Low

High

Percent of buyers that were new to the category

3%

67%

Spend rates for existing category buyers

-21%

235%

 

In addition to dramatic variances in product performance, the study also confirmed the need for retailer support. For example, one new product in a frozen category was evaluated at two retailers. One retailer executed the complete in-store merchandising program and provided ad support, while the other retailer accepted the new item without providing in-store or advertising support. The retailer executing the complete introductory program outperformed the other in terms of new-to-category users by 38%, and increased the spending of current category users by 109%.

Perhaps most importantly, the study confirmed the need for manufacturers and retailers to work collaboratively when launching disruptive products. Doing so will benefit both trading partners as well as the consumer. It will also encourage retailers to support companies with better track records in new product development. Creating better track records will require CPG manufacturers to embrace a disciplined focus in every aspect of their new item development processes. By doing so, they will be better positioned to have introductions that result in net distribution gains.

How else can retailers and manufacturers work together to boost sales of new products?

About the Author

Jim Hertel

Managing Partner, Willard Bishop

Mr. Hertel takes great pride in developing innovative solutions that help clients increase and sustain performance. His strategic use of data and shopper analytics can be found in most client engagements as well as in Willard Bishop’s products and systems. Jim’s rich experience in food retailing and economics makes him a frequent contributor to thought leadership panels, associations and publications such as FMI, NGA, GMA, Time magazine, New York Times, Supermarket News and Consumer Goods Technology. Throughout his career Jim has developed insight-based growth strategies for companies including Anheuser-Busch, Campbell Soup Company, Kraft Foods, Unilever, Wal-Mart, Coca-Cola, Purina and more. Prior to joining Willard Bishop, Jim worked in brand management at Procter & Gamble and led the client service group at Spectra Marketing — the leading provider of targeted selling and marketing services. Jim earned his B.A. degree in economics from Duke University.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like