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Simply Organic Debuts Grilling Seasons
Lindsey Wojcik
January 1, 2018
1 Min Read
Just in time for grilling season, Simply Organic has unveiled organic seasoning blends artfully crafted to enhance the flame-kissed flavor of grilled chicken, chops, steak, seafood and vegetables. “From peppers to pork chops, there’s now an organic go-to grilling seasoning for your favorite foods,” says Ellen Bouchard, senior brand manager at Simply Organic. “Our new, Grilling Seasons take the guesswork out of seasoning your favorite summer fare.” The new Grilling Seasons come in five organic blends, which include:
Steak Grilling Seasons: A savory combination of garlic, onion, pepper and salt accompanied by a hint of paprika and red chilies to add flair to steak. Perfect for balancing and enhancing the flavors of grilled rib eye, porterhouse, T-bone and strip steaks.
Chicken Grilling Seasons: A savory combination of garlic, onion and black pepper. Perfect for all kinds of grilled chicken including: boneless, bone-in, legs and thighs.
Vegetable Grilling Seasons: A savory seasoning blend with a touch of heat to spice up grilled vegetables. Excellent on all kinds of veggies including: peppers, onions, zucchini, tomatoes, asparagus and more.
Chop Grilling Seasons: A savory-seasoning blend featuring garlic, herbs and other spices to add pizzazz to chops. Perfect for loins, as well.
Seafood Grilling Seasons: A rich, Asian umami-inspired seasoning blend with subtle ginger and citrus notes. Perfect for balancing and enhancing the flavors of grilled salmon, shrimp, tilapia and more.
The new Grilling Seasons have a suggested retail price of $4.99 per bottle. Simply Organic donates one-percent of net sales from its spices, seasoning mixes, baking flavors/extracts, and baking mixes to support organic agriculture through education, research and grower development.
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