Swaggerty’s Farm Introduces All Natural, Preservative Free Sausage

Swaggerty Sausage Company introduces Swaggerty’s Farm All Natural preservative free sausage. National, regional, and local grocers coast-to-coast are responding to shoppers wanting to stretch their dollars — without sacrificing flavor. 

Using only the finest raw materials, recipes that stand the test of time, and advanced technology and logistics, company officials say that Swaggerty’s Farm is helping retail grocers and food service operators lock-in recurring customers with big flavor, big value, gluten-free, and preservative free products. Raw, fully cooked, retail, or foodservice, 100 percent premium pork sausage is a game-changer, officials add. After all, studies suggest 80 percent of Americans eat breakfast sometimes, while 26 percent eat breakfast every day; it’s been estimated that  48 percent of breakfast sausage consumers eat it at non-traditional times or only on the weekends.

As the breakfast sausage category is expected to grow five percent annually for the next few years, rationalizing preservative free premium pork sausage with big flavor appears a no-brainer, officials say.