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Trends and analysis for food retail professionals
As consumer behavior shifts, retailers must adapt.
May 8, 2020
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The last year has been a wild ride for the supermarket industry. No part of the business has been untouched by the effects of the pandemic and the radically changed needs of the consumer. Now, retailers are imagining every part of the store for the future.
Insights in this report include:
How five key product categories have been transformed: produce, bakery, meat, deli and prepared foods
How to rebuild consumer trust with new packaging and protocols
New ways to capitalize on the rise in at-home cooking
What a return to offices and schools means for purchasing habits
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