Expo East 2018 was a wonderland of better-for-you foods and snacks. Standout trends included new takes on jerky, vegan breakthroughs, probiotics in unexpected places and spicy flavors. Here's a roundup of some of the most innovative and on-trend products seen on the show floor.Photograph by WGB Staff
Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.