Sponsored By

Giant Food names Brian Wanner vice president of human resources

Industry veteran joins retailer from fellow Ahold Delhaize USA brand The Giant Company

Michael Browne, Executive Editor

May 4, 2022

2 Min Read
Giant_Food-Herndon_VA-1_0.png
Brian Wanner assumes the role of vice president of human resources following the retirement of Robin Anderson, after 42 years of service to Giant Food.Giant Food

Brian Wanner will join Giant Food as vice president of human resources effective May 9, according to the regional grocery chain serving the greater Washington, D.C., area. Wanner assumes the role following the retirement of Robin Anderson, after 42 years of service to Giant Food. 

In his new role, Wanner will be responsible for leading end-to-end human resources functions, including spearheading the development and evolution of a human resources strategy that continues to foster a culture of inclusion, learning and engagement.

Brian_Wanner_Headshot_updated.jpg

Wanner (left) previously served as director of talent & culture for The Giant Company, like Giant Food, another Ahold Delhaize USA brand. Wanner’s two decades with Ahold Delhaize USA began in 2000 when he joined The Giant Company as an assistant store manager. During his time with the company, he held a variety of positions of increasing responsibility across multiple functional areas, building his expertise across learning & development, talent management, diversity, recruitment, supply chain & logistics and innovation & deployment.

“Brian brings tremendous knowledge for both HR and omnichannel retail to Giant thanks to his many years of service in this industry,” said Ira Kress, president of Giant Food, the Landover, Md.-based operator of 164 supermarkets in Virginia, Maryland, Delaware and the District of Columbia. “His depth of experience in management as well as his passion for people-oriented leadership make him a highly welcomed and valued addition to our team to drive the strategy behind our employee value proposition.”

Related:Giant Food makes online grocery pickup a free service

In Wanner’s most recent role at The Giant Company, which he has held since 2019, his responsibility spanned people strategy, talent management, organizational development, change management, engagement, training & development and talent acquisition. Wanner was instrumental in developing and bringing to life the brand’s learning platform, GIANT University, and as a member of the Brand Refresh team, he played a vital role in developing strategy for attracting and retaining talent. His work was key to The Giant Company’s successful certification as a ‘Best Place to Work’ for two consecutive years.

“I’m energized to be joining the Giant Food team to deploy both my passion and experience in this industry to a brand with such a positive reputation both inside and out,” said Wanner. “I look forward to continuing to further the growth of the excellent programs already in place at this company as well as leading new efforts that encourage an exemplary positive culture for its associates.

Related:Giant Food tests Flashfood food waste reduction app

Read more about:

Ahold Delhaize USA

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News