Sponsored By

Ahold sales up slightly in Q3, boosted by Market Basket

This summer's disruption at Market Basket helped Ahold post a gain of 1.2% in non-fuel ID sales in the third quarter, officials said Thursday.

Jon Springer, Executive Editor

November 13, 2014

1 Min Read

This summer's disruption at Market Basket helped Ahold post a gain of 1.2% in non-fuel ID sales in the third quarter, officials said Thursday.

Excluding the 49 Stop & Shop stores affected by the competitor walkout, ID sales declined by 0.2% in the quarter. Overall U.S. sales totaled $5.6 billion (U.S.), an increase of 0.4% from the same period a year ago, while investments in price as part of the ongoing U.S. strategic reset contributed to slight declines in margin and underlying profits.

Officials however said sequential improvement from the second quarter indicated its initiatives were taking hold, with profits nearing the cost of investment. Phase 1 "Project Thunder" investments in price and fresh department selections are now in more than 500 of the company's 767 U.S. stores, including all Giant-Landover locations, where market share remains under pressure. And a second round of initiatives -- price investment in "super KVIs" such as milk, bananas and sugar -- are now rolling out in some New England stores, CEO Dick Boer said.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News