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Aldi: 'Huge Expectations' for 1st NYC Outlet

NEW YORK — Aldi on Thursday opened its doors in New York City for the first time, introducing its brand of limited-assortment discount to one of the densest markets in the U.S.

Jon Springer, Executive Editor

February 17, 2011

1 Min Read
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JON SPRINGER

NEW YORK — Aldi on Thursday opened its doors in New York City for the first time, introducing its brand of limited-assortment discount to one of the densest markets in the U.S.

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"We have very high expectations for this store," Bruce Pehrson, divisional vice president for Aldi, said at a preview event at the store in the Rego Park section of Queens on Thursday. "We have the opportunity to serve more than 100,000 people within a mile and a half radius. That exceeds our typical demographics by at least three times."

The store, which officially opens for business Friday, is one of three new stores targeted for the New York metro area during 2011, said Pehrson, who oversees Aldi’s Northeast region. Stores in the Bronx, N.Y., and in Bay Shore, N.Y., are also expected to open before year-end, he said, with additional stores in the metro area, including locations in Brooklyn, on the radar for 2012. Aldi, based in Batavia, Ill., plans around 81 new stores in the U.S. this year, officials said.

Located in the Rego Center, a new urban power center complex which also includes Costco, Century 21, Kohl’s and Sears, the new Aldi maintains its standard store floorplan and merchandise assortment, but it includes 14 checkout stands to meet expected volume. Typical Aldi stores have five checkouts.

"How much business we can do here we hope is up to how efficient we can make the front end," said Jason Hart, Aldi’s co-president. "We don’t have an experience with a store in this dense of a market, but we have huge expectations."

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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