Sponsored By

Aldi U.S. eyes expansion into 38th state after opening 2,000th store

CEO Jason Hart: ‘Our innovative business model works for shoppers wherever they live’

Russell Redman

July 21, 2020

5 Min Read
Aldi new store-2020.PNG
Overall, Aldi expects to have opened 100 new stores during 2020, with over 70 coming by the end of the year.Aldi

Aldi has hit the 2,000-store mark in the United States and, in another expansion wave, plans to open more than 70 new locations by the end of 2020, extending its reach into a new state.

Batavia, Ill.-based Aldi U.S. announced the next phase of its growth plan on Tuesday. According to Jason Hart, CEO of Aldi U.S., the company officially reached 2,000 stores in June with the opening of two new stores in California. Overall, Aldi expects to open nearly 100 stores in 2020.

“We are very proud to reach the 2,000-store milestone,” Hart said in emailed comments. “With each new store comes an opportunity to reach, serve and support new customers and communities, and we are thrilled to be able to offer these new shoppers the lowest possible prices on the foods they love.”

Jason Hart-Aldi-in store.png

“The response to our new stores confirms what we knew to be true — no one wants to spend more money on groceries than they have to,

Later this year, Aldi is slated to enter Arizona, which will be the hard discount grocer’s 37th state, with the opening of four new stores in the greater Phoenix market.

Aldi, too, is setting the foundation for a Gulf Coast expansion. Plans call for the retailer to break ground in 2021 on a new regional headquarters and distribution center in Loxley, Ala. The facility will serve new stores in southern Alabama, across the Florida panhandle and in Louisiana. The chain now operates 180 stores in Alabama and Florida as well as four regional headquarters and DCs in the region. 

Related:Aldi to roll out curbside pickup to nearly 600 stores

“Last year, we opened our first store in North Dakota, which became the 36th state we operate in,” Hart said. “Our first stores in Arizona opening later this year will mark our presence in 37 states, and our future entry into Louisiana will expand that to 38 states.”

The new stores and market areas are part of a $5 billion, five-year expansion strategy that Aldi unveiled in 2017. Under a plan announced in June 2017, the company is investing $3.4 billion to expand from 1,700 to 2,500 stores nationwide — and serving 100 million customers per month — by the end of 2022. That effort followed a $1.6 billion store refresh project launched in February 2017, which calls for the remodeling and/or expansion of over 1,300 stores by the end of 2020.

In August 2018, Aldi also embarked on major product expansion in which 20% of items in every store will be new compared with a year ago. The company, too, increased its fresh food selection by 40%, focusing on new produce, meat and organic foods, along with easy-to-prepare items.

“We have remodeled more than 850 stores since 2017, and our customers are thrilled with the results. We look forward to wrapping up the few stores that remain over the next two years,” Hart said via email.

Related:Food price escalation won’t change Aldi’s formula, CEO Jason Hart says

Aldi store aisles.jpg

Under a plan announced in June 2017, Aldi U.S. is investing $3.4 billion to expand from 1,700 to 2,500 stores nationwide by the end of 2022.

The expansion push has brought Aldi into some new types of store sites, Hart reported. “We are always exploring a variety of store opportunities in multiple markets across the country, and we carefully consider several factors when selecting locations for a new Aldi store, most of which average around 12,000 square feet in size,” he said. “In the past few years, we’ve opened a handful of stores in mixed-use developments in cities like Minneapolis and Philadelphia. Ultimately, we want to be conveniently located for our customers.”

In entering new markets, Aldi has seen a strong response to its consumer proposition of easy-to-shop stores, high-quality store brands and low pricing, according to Hart.

“The response to our new stores confirms what we knew to be true: No one wants to spend more money on groceries than they have to, and our innovative business model works for shoppers wherever they live,” he said.

Although the coronavirus outbreak has led many businesses across the country to suspend growth plans, Aldi has been able to press ahead with its expansion program.

“We’re pleased to report the pandemic has not slowed our expansion plans, and Aldi remains on track to becoming the third-largest U.S. grocery retailer by store count by the end of 2022,” Hart said. “We’ve actually accelerated some of our growth recently, including the rollout of our Curbside Grocery Pickup service to nearly 600 stores to better serve customers. We are continuing to monitor the COVID-19 situation and are doing everything we can to support as many customers as possible.”

The curbside pickup is due to be in place at almost 600 stores by the end of July, Aldi reported. Through Instacart, which powers the front end for the online pickup service, the retailer also offers grocery delivery in more than 10,000 ZIP codes.

Hart said Aldi has been able to adjust to the changing shopper behavior and supply chain disruptions seen across the grocery retail sector.

“We’re committed to serving the community and supporting as many customers as possible during this challenging time. Our unique business model gives us the ability to be nimble in situations like this and adapt our products very quickly and provide the items customers need the most,” he said. “Customer buying habits and demand are shifting as quickly, and we’re working closely with our suppliers to meet those shifts. No matter what happens, our focus remains on providing shoppers with the lowest possible prices on the products they want and need.”

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News