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Dollar General preps to open $35M cold storage center in N.Y.

The build comes as a result of awarded tax incentives

Alarice Rajagopal, Contributing writer

June 26, 2023

1 Min Read
Dollar General-storefront_1.jpg
The 150,000-square-foot Dollar General fresh center will open in Florida, N.Y., and is expected to create 150 jobs.Dollar General

Dollar General will start construction next year on a $35.4 million cold storage center after the discount retailer was awarded tax incentives last week from the Montgomery County Industrial Development Agency, reports media platform The Business Journals.

The 150,000-square-foot Dollar General fresh center will open in Florida, N.Y., and is expected to create 150 jobs. It will also supply goods to approximately 1,200 Dollar General Stores. 

The center will be located across the road from the $91 million, 750,000-square-foot distribution center it recently constructed in 2018.

Once completed, the discount retailer will become the fifth-largest chain operating one of the biggest distribution hubs in the region, ranking behind Target, Ace, Amazon, and SLA Transport - Universal Warehouse Inc.

Dollar General filed for its incentive application last summer and was approved for approximately $2.5 million in sales tax exemptions and $2.2 million in property tax exemptions.

Last month, Dollar General also announced expansions in its global supply chain network including the opening of its first ground-up, dual facility in Blair, Neb., and two permanent regional distribution hubs in Newnan, Ga., and Fort Worth, Texas. The company also announced expansion plans in Jonesville, S.C., and Amsterdam, N.Y., at existing facilities.

Related:Dollar General hit with more safety violations

The discount retailer is also constructing three more distribution centers in North Little Rock, Ark.; Aurora, Colo.; and Salem, Ore.



 

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About the Author

Alarice Rajagopal

Contributing writer, Supermarket News

Alarice Rajagopal is a contributing writer for Supermarket News, which delivers the ultimate in competitive business intelligence, news and information for executives in the food retail and grocery industry. She has over 10 years of writing experience covering the consumer goods business and technology industry. Alarice has also written for a variety of other industries and content areas over her editorial career including retail, cyber security, hospitality and marketing/product marketing for the B2B space.

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