Sponsored By

Food Lion Expands Rebranding Effort

SALISBURY, N.C. — Food Lion on Wednesday is scheduled to launch the third phase of its rebranding, bringing lower prices and improvements in service to 269 stores in North Carolina and South Carolina, including stores near its headquarters here.

Jon Springer, Executive Editor

July 17, 2012

1 Min Read
Supermarket News logo in a gray background | Supermarket News

SALISBURY, N.C. — Food Lion on Wednesday is scheduled to launch the third phase of its rebranding, bringing lower prices and improvements in service to 269 stores in North Carolina and South Carolina, including stores near its headquarters here.

Officials said the launch represents “a pivotal turning point” for Food Lion, which upon the reopenings will have completed rebranding at more 700 stores, or more than 60% of its fleet.

More on the rebranding effort

Debuting last year in the Raleigh, N.C., Fayetteville, N.C. and Chattanooga, Tenn., markets, Food Lion’s new branding includes lower everyday retail prices on staple items, a larger emphasis on private brands, and improvements in produce quality and variety and in store service. The strategy was based on customer feedback. Earlier this year, Food Lion premiered the strategy at 268 stores in Virginia, West Virginia and Coastal North Carolina.

Stores in Wednesday’s launch include all Food Lion stores in the greater markets of Salisbury, Charlotte, Greensboro, High Point, Winston-Salem, Hickory, and Asheville, N.C.; as well as Rock Hill, Greenville, and Spartanburg, S.C. Food Lion will also debut 28 remodeled stores in the new branding area Wednesday.

“We are very pleased with the reaction from our customers since we introduced our new brand strategy,” Cathy Green Burns, president of Food Lion, said in a statement. “During the past year, we have continued to refine the strategy based on additional customer feedback and have made new enhancements for our customers. We look forward to winning new customers and continuing to serve our existing customers with enhanced Food Lion stores in our home markets.”

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News