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Long Island shoppers celebrate coming of Stew's

News that Stew Leonard’s would finally open a store on Long Island was met with an enthusiastic response from shoppers and a sigh of relief from the company, as each had eyes on the other for more than a decade.

Jon Springer, Executive Editor

February 10, 2015

2 Min Read
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News that Stew Leonard’s would finally open a store on Long Island was met with an enthusiastic response from shoppers and a sigh of relief from the company, as each had eyes on the other for more than a decade.

The store will be located in the Airport Plaza shopping center, adjacent to a site where Stew Leonard’s tried — and failed — to build a store previously. That site — planned for 120,000 square feet — was thwarted by the neighboring Republic Airport, which argued the planned building’s height might interfere with departing and incoming flight paths. The site announced this week will take over the site of a Dave & Buster’s restaurant which is expected to vacate the center shortly, Joshua Weinkranz, Northeast region president for the center’s developer and manager, Kimco Realty, told SN. The new site, he added, is fully approved and permitted.

Located alongside an airport, there are few nearby supermarket competitors although Airport Plaza is a large retail center whose tenants include Home Depot, Bed Bath & Beyond, and Stew Leonard's Wines. Stop & Shop and ShopRite stores are located some five miles south. A Walmart discount store and a BJ’s Wholesale Club are also nearby, as are specialty food stores Giunta’s Meat Farm and Uncle Giuseppe’s.

A Facebook group dedicated to supporting Stew Leonard’s expansion on Long Island, established five years ago, provided a triumphant last word.

 

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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