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Sprouts Farmers Market ramps up store openings

Expansion to bring fresh grocer into three new states

Russell Redman

April 5, 2018

1 Min Read
Supermarket News logo in a gray background | Supermarket News

Sprouts Farmers Market aims to open 13 new stores in nine states during the third quarter.

The Phoenix, Ariz.-based fresh, natural and organic supermarket chain said Wednesday that the new locations are in Durham, N.C.; El Paso, Texas; Las Vegas (three stores); Mill Creek, Wash.; Oklahoma City; Philadelphia; Phoenix; Towson, Md.; and Lodi, Sacramento and Vacaville, Calif.

Sprouts currently operates almost 300 stores in 16 states. The company said it plans to open 16 stores by the close of the 2018 first half — including its first South Carolina location —and to expand its market area to 19 states by the year’s end.

Besides South Carolina, new states for Sprouts under the expansion include Pennsylvania and Washington. The grocer also is growing its presence in Florida, Maryland and North Carolina.

“As we continue to enter new markets, we’re pleased with the customer response to Sprouts’ unique combination of health and value,” Sprouts chief development officer Ted Frumkin said in a statement. “We’re looking forward to bringing healthy living for less to new neighbors in Philadelphia and the Mill Creek area of Seattle later this year.”

Sprouts stores offer fresh produce, meat and seafood from The Butcher Shop and Fish Market departments, freshly prepared entrees and sides at the Market Corner Deli, bulk foods, vitamins and supplements, dairy, bakery and natural body care items. More than 2,400 Sprouts-brand products also are available in the retailer’s offering of thousands of natural, organic and gluten-free grocery items.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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