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United Natural Foods takes a hit in Q3

But the natural and organic food company still thinks it’s on the right track with consumers

Bill Wilson, Senior editor at Supermarket News

June 8, 2023

1 Min Read
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Net sales were on the uptick at 3.7% ($7.5 billion), but on top of the net income hit United Natural Foods (Providence, R.I.) saw its gross profit drop $12 million.UNFI

Despite a sluggish third quarter which saw net income decrease more than 89% year-over-year, United Natural Foods, Inc. still says the customer is always right … and UNFI customers are also telling the company that it, too, is on the right track.

Net sales were on the uptick at 3.7% ($7.5 billion), but on top of the net income hit United Natural Foods (Providence, R.I.) saw its gross profit drop $12 million, or 1.2%, to $1 billion compared to Q3 2022 numbers. Adjusted EBITDA declined 18.9% to $159 million and adjusted EPS was down almost 51% to $159 million vs. 2022.

“Customers continue to tell us we have the right products and value-added services,” UNFI CEO Sandy Douglas said on the earnings call. “They’re optimistic we’re taking the appropriate actions to help them plan and execute their go-to-market strategies and continuing to improve our execution capabilities in support of their business growth.”

Douglas also said work is underway on longer-term improvement efforts and that the company is focused on taking immediate cost mitigation actions to improve the profitability of the business in the near term, with these near-term profitability enhancements projected to deliver over $100 million of annualized benefits.

“We are confident that our short- and longer-term actions will make UNFI a stronger, more efficient company better positioned to serve customers and suppliers and deliver increasing shareholder value,” she added.

Related:UNFI comes under fire for misleading shareholders

UNFI blames the poor third quarter on a challenging operating and macroeconomic backdrop behind the decline in gross margins. It all led to lower inflationary benefits primarily related to reduced procurement gains and  higher shrink.

 

About the Author

Bill Wilson

Senior editor at Supermarket News

Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards for his work as a journalist in the infrastructure industry and has over 25 editorial awards total in his career. He graduated cum laude from Southern Illinois University at Carbondale with a major in broadcast communications.

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