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6 Food Trends for 2021 From Save A Lot

From an uptick in yogurt to a pantry stacked with chickpeas, Save A Lot and its registered dietitian and nutritionist have identified the trends it expects to hit shelves this year.

Kristina Hurtig, Senior Editor, Winsight Grocery Business

January 6, 2021

7 Slides
Save A Lot jefferson
Save A Lot jeffersonPhotograph courtesy of Save A Lot

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About the Author

Kristina Hurtig

Kristina Hurtig

Senior Editor, Winsight Grocery Business

Kristina Hurtig is senior editor of Winsight Grocery Business. Kristina has been an editor in the retail trade industry for the past five years, with experience covering both the grocery and convenience-store industries. 

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