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Associated Food Stores Highlights 'Taste of Utah'

Retailer sponsors second annual event in Washington, D.C. The retailer sponsored the second annual event, held in the nation’s capital July 25.

Natalie Taylor, Senior Editor

July 31, 2018

1 Min Read
cookie taste of utah
Salt Lake City-based Associated Food Stores helped to showcase local products, producers and growers from its home state at the second annual Taste of Utah, held in Washington, D.C., on July 25.Associated Food Stores

Salt Lake City-based Associated Food Stores helped to showcase local products, producers and growers from its home state at the second annual Taste of Utah, held in Washington, D.C., on July 25.

The retailer sponsored the sampling event in partnership with Sen. Mike Lee, Zions Bank and Utah Food Industry Association to introduce state representatives and other officials to Utah-made products at an evening reception that was part of Pioneer Day, Utah’s official state holiday.

taste of utah bread

Associated Food Stores


The event followed a truck send-off held at the Utah State Capitol on July 18. It featured items from Stone Ground Bakery, Heber Valley Artisan Cheese, Taffy Town, Beehive Cheese Co., Casper’s Creamery, Wasatch Brewery, Rocky Mountain Pies and Dunford Bakers, as well as live music by Utah-based folk band Lincoln Highway.

“Taste of Utah is a great way for us to show how amazing Utah products are and what our producers and growers are literally bringing to the table,” said Ryan Barnes, deli director for Associated Food Stores, and one of the organizers of the event, in a statement. “We are grateful to Sen. Lee and his staff for this opportunity and know that everyone there loved it.”

sweets taste of utah

Associated Food Stores


Launched in 2017, Taste of Utah serves as an opportunity to highlight the state’s exceptional products and food companies for a national audience. Participation this year expanded to include more than 20 vendors, up from the approximately 15 that participated last year. 

Related:Harmons Awards Grants to Local Utah Vendors

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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