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California Retailers Reach Out

The Network for a Healthy California has a ready-made goal this year as it embarks on its annual Fruit and Veggie Fest. The organization has even created a catchy little ditty to help lower-income families remember not to skimp on fresh produce purchases ...

Robert Vosburgh

April 28, 2009

1 Min Read
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The Network for a Healthy California has a ready-made goal this year as it embarks on its annual Fruit and Veggie Fest. The organization has even created a catchy little ditty to help lower-income families remember not to skimp on fresh produce purchases during the recession: Eat Right When Money’s Tight.

The month-long event, which kicks off May 2, is now in its third year, but the message in 2009 is all the more important because a) many people of all incomes are prone to cutting back on on more expensive fresh foods in favor of subsidized, couponed processed products and b) there are more families (and family diets) in economic danger in the state.

Supermarkets play an important role in the NHC’s Fruit and Veggie Fest. Organizers announced that this year’s program will be the first time it’s going statewide, with nearly a dozen supermarkets participating in all regions of the state:

Save Mart, Food Maxx, Grocery Outlet and Superior Warehouse Grocers are among those slated to host healthy cooking demonstrations, physical activity suggestions and shopping tips that have been “mom-tested” (their term, not mine).

NWC, created by the California Department of Public Health and the nonprofit Public Health Institute, backs up the effort by calling on parents to make sure their kids get enough exercise, eat healthy and to speak out on issues that can improve the community. Fortunately for them, proactive, engaged supermarkets are already part of the landscape.

About the Author

Robert Vosburgh

Supermarket News

Robert Vosburgh is group editor of Supermarket News (SN), the food industry's leading newsweekly, where he coordinates coverage of fresh foods, grocery and beverage. He is also editor of SN Whole Health, a quarterly supplement created in 2004 in response to the overwhelming interest in health and wellness shown by retailers operating in mainstream channels. Bob joined SN back in 1997 as the fresh foods editor.

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