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Earth Fare Opens 50th Store, Sets Sights on Florida Expansion

The retailer is also remodeling and rebranding many of its existing locations. The retailer is also remodeling and rebranding many of its existing locations.

Rebekah Marcarelli, Senior Editor

January 29, 2019

1 Min Read
Earth Fare Steele Creek
The retailer is also remodeling and rebranding many of its existing locations.Photograph courtesy of Earth Fare

Earth Fare recently celebrated the grand opening of its 50th store in Steel Creek, N.C., with aggressive expansion plans slated for the coming years.

The wellness-focused retailer recently opened new stores in Wilmington, N.C., and Viera, Fla., and will focus its expansion in 2019 on Florida, with locations planned in Lutz, Boynton and downtown Orlando.  

In addition to investing in new stores, the retailer has majorly remodeled many of its existing stores, with a full rebrand of stores in the Charlotte market set to go live this spring. 

Frank Scorpiniti, president and CEO of Earth Fare, called the 50th store's opening an "exciting milestone," adding that the company's growth shows that "more communities are recognizing the crucial connection between clean, healthy food and longer, healthier, happier lives." 

"It also allows us to have an employment environment that encourages rapid career advancement,” he said.

Following its popular Live Longer With Earth Fare campaign, the retailer has kept the momentum going by expanding its selection of plant-based products and stocking an array of CBD-enhanced items, including supplements and smoothie add-ins at its Heirloom Cafe.

Earth Fare is also known for its "Boot List," which bans hundreds of potentially harmful chemicals and ingredients from the food it carries.

Steele Creek is the North Carolina chain’s seventh store in the Charlotte market; its first store opened in Asheville in 1975.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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