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Schnucks Moves to E-Reciepts for Rewards Shoppers

Safety-focused perk could draw new members. In a perk that reduces contact and waste, while potentially drawing more members, the retailer is now offering Rewards shoppers the option of digital receipts.

Jon Springer, Executive Editor

August 20, 2020

1 Min Read
Schnucks storefront
Schnucks storefrontPhotograph: Shutterstock

Schnuck Markets this week said it was now offering e-receipts to its Schnucks Rewards customers, touting it as a means of reducing contact and waste, while encouraging new membership.

The St. Louis-based operator of 112 Schnuck Market stores in four states said its membership shoppers now have the option to access their receipts via email or the Scnucks Rewards mobile app.

“In addition to reducing a potential touch point when our checker hands a receipt to a customer, e-receipts also encourage Schnucks Rewards app adoption, which, in turn, helps us better understand our customers and their preferences,” Chace MacMullan, Schnucks’ director of digital experience, said in emailed comments to WGB. “The use of e-receipts also helps us support green initiatives by limiting paper waste.”

Customers can elect the new e-receipt option using the settings menu on their app, or when logged into Schnucks’ web page.

“Our customers and teammates continue to adapt to the COVID-19 pandemic,” MacMullan added in a statement. “As with the many other precautions customers see at our stores, e-receipts are another option we would ask them to consider to reduce touch points for customers and teammates.”

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Schnuck Markets

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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