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Weis Acquires 2 Units, Will Reopen 1

Foodtown in Dallas, Pa., to be converted; Food Basics in Shavertown, Pa., to close. More independents call it quits in Pennsylvania as Weis plans Dallas reopening and a closure in Shavertown.

Jon Springer, Executive Editor

October 1, 2019

1 Min Read
Weis Markets
More independents call it quits in Pennsylvania as Weis plans Dallas reopening and a closure in Shavertown.Photograph by WGB Staff

Weis Markets said it has entered into an agreement to acquire two supermarket locations in Northeast Pennsylvania from TCD Realty, but said it would convert and reopen just one of them.

Thomas’ Foodtown, in Dallas, Pa., will be converted and reopened as a Weis store shortly after the transaction is complete in the fourth quarter, Weis said. The other store in the deal, known as Thomas’ Food Basics in Shavertown, Pa., will not reopen.

The Dallas and Shavertown stores are less than three miles apart.

Sunbury, Pa.-based Weis said the acquisition would provide Weis with seven stores in Luzerne County, Pa. Terms of the deal were not disclosed.

TCD reportedly reopened the Shavertown location—a former Foodtown store—under the discount Food Basics concept in July. Foodtown and Food Basics are brands controlled by Iselin, N.J.-based Allegiance Retail Services and operated by independent retailers.

The sale continues a trend among independents in the Keystone State selling to their larger counterparts: Earlier this year the Ferguson & Hassler and Darrenkamp’s owners separately sold or closed units, with Ahold Delhaize’s Giant Food Stores acquiring stores from both companies and Karns Quality Foods taking over one of the four Darrenkamps units.

“We have great respect for the operators and associates of Thomas’ Foodtown and Food Basics in Dallas and Shavertown and look forward to continuing to serve the Dallas area,” said Jonathan Weis, Weis Markets’ chairman, president and CEO. “We look forward to interviewing their associates for possible employment with our company.”

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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