Sponsored By

Weis Gets Aggressive on Private Label Pricing

Low, Low Price program aims to get retailer to 'lowest in the market' on 7,000 private label items. Low, Low Price program aims to get Weis to "lowest in the market" on 7,000 private label items.

Jon Springer, Executive Editor

January 8, 2019

1 Min Read
Weis Markets
Low, Low Price program aims to get Weis to "lowest in the market" on 7,000 private label items.Photograph by WGB Staff

Weis Markets has lowered prices on about 7,000 private label products with the intention of reaching the lowest everyday price for those items and better competing in a price-driven consumer market.

Officials from the Sunbury, Pa.-based retailer called the new Low, Low Price program its “most ambitious price reduction program to date,” and a key element of a value proposition tested by an increasingly competitive marketplace, including discounters and mass merchants such as Walmart also investing in prices.

The new pricing went into effect Jan. 17 after all Weis stores closed early on Jan. 16 to update new signage and price tags overnight.

“We understand saving money has never been more important for our customers,” said Richard Gunn, Weis Markets' SVP of merchandising and marketing. “That’s why we are making a multimillion-dollar investment to provide the lowest price in the market on more than 7,000 everyday products.”

A sales flyer showing prices at Weis store in New Jersey this week indicated the new program includes some prices attainable by buying multiple items. For example, 16-ounce jars of Weis peanut butter were priced 97 cents when shoppers buy two or more, but $1.49 in lesser quantities.

New discounts have also been applied on items such as quartered butter (two for $4 when buying two); 5-ounce clamshell salads ($2.99); rotisserie chickens ($4.88 each when buying two); and 20-ounce organic ketchup ($1.97).

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News