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World’s Largest Wawa Lands in Philly

The food-focused c-store joins a rush among specialty stores with new high-profile sites.

Jon Springer, Executive Editor

December 13, 2018

3 Min Read
Wawa exterior
The food-focused c-store joins a rush among specialty stores with new high-profile sites.Photographs courtesy of Wawa

The wave of new specialty food stores descending on Philadelphia was joined this week by the food-focused convenience chain Wawa, which opened its largest unit Dec. 14 at 6th in a high-profile Independence Mall site.

The store at the southwest corner of 6th and Chestnut streets will measure 11,500 square feet—about a third larger than any of Wawa’s 800 existing stores—and occupy a portion of the historic Public Ledger building near attractions such as the Liberty Bell and Independence National Historic Park, which draw heavy tourist traffic. The store will debut a number of new product platforms for the chain, including a bakery, according to chain, whose headquarters are in the Philadelphia suburb of Wawa, Pa., in Delaware County.

“All of us at Wawa are incredibly proud to open our largest store ever in this historic building situated right in the heart of Philadelphia’s Historic District,” said Chris Gheysens, Wawa president and CEO, in a statement. “This store is truly special for all of us at Wawa. It combines Philadelphia’s unique place in history and the site of many ‘Philly firsts’ with a unique, brand-new look and the very latest Wawa offerings. We look forward to welcoming new customers into this legendary space and fulfilling the lives of Philadelphians and the millions of people exploring our city’s incredible history every year.”

Related:A Taste of Philadelphia's Changing Food Landscape

Philadelphia has been the site of a number of recent high-profile small-food store debuts, with Sprouts opening its first site there in September and Giant Food Stores announcing plans for a new banner called Giant Heirloom Market at as many as four sites in the city.

Wawa is a much-loved brand in and around Philadelphia, where it has proven a challenger to quick-service restaurants and supermarkets alike. It's one of the pioneers of a convenience and foodservice hybrid known for items such as fresh-made sandwiches and other meals to go in addition to staple groceries, gasoline and other traditional convenience categories.

According to Wawa, the new flagship will also feature:

wawa mural

• Two murals within the store created in partnership with the City of Philadelphia Mural Arts Program that feature “Philly Firsts” as imagery.

• Seating zones flanking the entrance, providing customers with the comfort of couches or the convenience of cafe seating, both with a view of the historic downtown.

• Industrial and art deco designs and vaulted ceilings.

• A “living greenery wall” celebrating freshness and quality.

• Large digital screens and free Wi-Fi.

Related:Inside Sprouts' Landmark Philly Debut

• An extensive foodservice selection ranging from Wawa’s signature hoagies to new freshly made salads. The store has a large bakery area with new pastries, baguettes and French loaves along with an indulgent dessert line featuring chocolate cake slices, cupcakes and gluten-free brownies.

• A unique self-serve beverage offer with Wawa Reserve coffees and a full-service beverage area with Americanos and lattes, as well as beverages on tap such as nitro cold brew, teas and kombucha.  The store also offering a “Molten Lava Liberty Latte” for a limited time, which Wawa describes as a “decadent signature latte made with steamed hot chocolate.”

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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