Herbed and seasoned deli meatsHerbed and seasoned deli meats

Sara Lee, based in Downers Grove, Ill., is offering retailers new flavors to spice up their deli case. The new Deli Herbed & Seasoned deli meats are hand-rubbed with savory herbs and spices and then over-roasted. “Consumers continue to look for foods they love to eat and feel good about serving,” Don Baker, director, Sara Lee Deli. “While the deli case currently provides a wide variety of options, our new Herbed and Seasoned meats allow deli counter consumers to expand beyond traditional offerings and create restaurant-inspired meals at home.” Available in three flavors, Rosemary & Sage Turkey Breast, Basil Pesto Chicken Breast and Peppercorn Premium Roast Beef, Sara Lee Herbed & Seasoned deli meats are made with high-quality, whole-muscle meats and no fillers. The deli meats come in small piece and case size to reduce shrink: 3.6-lb. for the turkey and beef and 4-lb. for the chicken and ham. The average cost of Sara Lee Deli sliced-to-order deli meat is $6.49 to $8.99 per pound, depending on the region. Deli Herbed & Seasoned Deli Meats by Sara Lee www.saralee.com