La Terra Fina Debuts Organic Dips

To help satisfy Americans dipping habit with healthier options, La Terra Fina is added a line of Organic Ranch Dips and Hummus to its current offering of refrigerated dips and spreads. Responding to customer demand, the six new products offer flavor and nutrient-rich ingredient combinations currently missing from store shelves. Made with Greek yogurt, La Terra Fina’s line of Organic Ranch dips come in three flavors, including Classic Ranch, Cracked Black Pepper Ranch and Chipotle Ranch. All have 50 calories per serving, contain live active cultures, and are USDA certified organic. Each can be easily crafted into homemade dressings in two easy steps. Looking for more than a typical Hummus, La Terra Fina included organic flax seed oil to increase the omega 3 in its new offering. Applying the brand’s more than 30 years of experience perfecting spreads, the Organic Hummus line debuts with three flavors, including Classic, Roasted Red Pepper and Roasted Garlic. All are USDA Certified Organic. “Snacking is increasingly the preferred way for Americans to eat, and dipping goes hand in hand with that trend,” says Stephanie Robbins, La Terra Fina’s director of brand Development. “Our traditional line of dips and spreads continue to fly off store shelves, and we expect these new organic lines of hummus and ranch dips to appeal to those looking for healthier options—ultimately growing our customer base.” La Terra Fina’s Ranch Dips and Hummus are all gluten-free and contain no nuts or trans-fats. As an effort to minimize environmental impact, the packaging is made from 35 percent recycled PET materials. The dips will be available in late spring for an SRP of $4.99-$5.99.