Crush Cubes Introduces Flash-Frozen Food Cubes

Crush Cubes has introduced a line of flash-frozen, individually-sealed, pop-and-use herbs, butters, sauces and seasonings. Crush Cubes’ flash-freezing process preserves the true taste, colors and powerful nutrients of every fruit, vegetable and premium ingredient sourced. Crush Cubes are made in the USA with the finest quality, locally-sourced ingredients. No artificial flavors, colors or preservatives are ever used. Each variety is all-natural, gluten-free and hormone-free, and one cube equals one teaspoon of fresh and wholesome ingredients. In addition, the product’s revolutionary packaging is designed to prevent freezer burn, resulting in an impressive shelf life. Available in trays of 24 quick-and-easy, perfectly portioned, ready-to-use cubes, Crush Cubes current offerings include:

“Freezing is nature’s purest preservative,” says Crush Cubes founder Jon Startz. “It captures the ingredient at the peak of its freshness. Our cubes make it easy for on-the-go cooks to add fresh, all-natural ingredients and bold flavors to their meals with little prep time, which means more time can be spent with the family and living life.” Crush Cubes can be used in poultry, meats, seafood, stir-fry, pastas, sauces, dips, salads, soups, omelets, stews, curries and more. The three-ounce packages, which take up little space in the freezer, are available to retail customers nationwide for an suggested retail price of $3.99 for the Herbs and Butters and $4.99 for the Sauces and Seasonings. The products are also available in bulk sizes for foodservice customers.