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5 trends from the Winter Fancy Food Show
Grass-fed claims, unexpected protein and snacks made with crickets were among the trends spotted at the 2016 Winter Fancy Food show.
January 19, 2016
1 Min Read
Grass-fed claims, protein in unexpected places and snacks made with crickets were among the trends spotted at the 2016 Winter Fancy Food show, Jan. 17-19, by food journalists and consultants, according to the Specialty Food Association.
A video of the top 5 trends can be viewed here.
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